Kitchen Staff Jobs in the Austrian Alps - Kitchen Assistant (Full or Part-Time) at Tannheimer Bergbahnen

Kitchen Assistant: Craft Culinary Magic in the Heart of the Austrian Alps

Location: Sonnenalm, Grän, Tyrol, Austria (A world-class alpine destination for culinary jobs)

Employer: Tannheimer Bergbahnen GmbH – Renowned for premier ski lifts and iconic mountain dining experiences.

Job Type: Full-time or Part-time, Temporary (with a strong possibility of conversion to a permanent annual position)

Start Date: 1st December 2025 (or by mutual agreement)

Compensation: Minimum €2,026 gross per month (full-time) according to collective agreement, with potential for higher pay based on experience and qualifications.

Your Culinary Adventure Begins at 1,500 Meters

Imagine the sizzle of fresh ingredients hitting the pan, not in a crowded urban kitchen, but in the breathtaking expanse of the Austrian Alps. Your new workplace is the Sonnenalm, a cherished mountain restaurant perched in one of the most spectacular locations in the Tannheimer Valley, where the air is fresh and the views stretch for miles. Tannheimer Bergbahnen GmbH is more than a transport company; we are the creators of unforgettable moments for skiers, hikers, and culinary enthusiasts from across the globe. We are not just looking for kitchen staff; we are searching for a passionate Kitchen Assistant who believes that good food is at the heart of Tyrolean hospitality. This role is your unique opportunity to blend a love for cooking with an active, mountain lifestyle. If you have a passion for food and dream of a workplace where the panorama is as inspiring as the menu, this is more than a job—it's a season of growth, adventure, and culinary discovery.

Your Role: The Essential Foundation of Our Culinary Operation

As the backbone of our kitchen, you are the critical support that allows our chefs to perform their magic. Your precision in preparation and commitment to quality ensure that every dish that leaves our pass is perfect, contributing directly to the memorable experiences of our guests who have journeyed up the mountain for a taste of authentic Alpine cuisine.

Core Function	Specific Responsibilities & Impact
Food Preparation & Support	Provide vital support to the entire kitchen team in the preparation of a diverse range of traditional and modern dishes. Execute precise mise en place—washing, peeling, cutting, and portioning ingredients to the exact specifications of the chefs. Assist with the preparation of bases, sauces, and garnishes, forming the building blocks of our culinary offerings.
Plating & Presentation	Plate and dress dishes according to established standards, ensuring every plate is visually appealing and consistent. Work the pass during service, helping to coordinate the final assembly and expediting of meals before they are collected by servers. Learn and maintain the high standards of presentation that define the Sonnenalm dining experience.
Quality & Hygiene Assurance	Uphold the highest standards of freshness, balance, and quality in every task you perform. Rigorously adhere to all HACCP and food safety protocols, ensuring a clean and compliant workspace at all times. Monitor ingredient quality and report any concerns immediately, acting as a guardian of our culinary standards.
Kitchen Maintenance	Perform daily cleaning tasks, including work surfaces, equipment, and utensils, to maintain impeccable kitchen hygiene. Assist with receiving and storing deliveries, ensuring proper rotation of stock (FIFO). Ensure the entire kitchen environment is tidy, organized, and efficient throughout the shift.

The Ideal Candidate: Do You Have the Right Ingredients?

We are building a kitchen team of dedicated, energetic, and quality-obsessed individuals. The perfect fit for our alpine family is someone who finds joy in the rhythm of a busy kitchen and takes pride in being the reliable foundation upon which great service is built.

What You Bring (The Essentials):

• Genuine Passion: A real love for gastronomy and a heartfelt passion for the art of cooking and food preparation.
• **Foundational Experience:** Some experience in food preparation and a natural sensibility for fresh, seasonal ingredients and flavors.
• Grace Under Pressure: The ability to maintain composure, focus, and organization during busy service periods.
• Team Spirit: A collaborative mindset and genuine enjoyment of working as part of a close-knit team to achieve a common goal.

What's Nice to Have (But Not Mandatory):

• Language Skills: Good German skills are beneficial for seamless communication in the kitchen but are not a strict requirement. A willingness to learn key terms is highly valued.
• Formal Training: Previous professional kitchen experience or training is a advantage, but we are committed to training motivated individuals who demonstrate a true passion for the craft.

Why You'll Love Working in Our Kitchen: The Tannheimer Bergbahnen Benefits Package

We believe in supporting our team comprehensively, allowing you to focus on your craft and enjoy the unparalleled mountain environment.

• Unbeatable Work-Life Balance: Enjoy a 5-day work week with family-friendly hours from 8:00 AM to 4:30 PM. This schedule grants you freedom to hike, ski, or simply relax in the alpine atmosphere after your shift.
• A Truly Motivational Team: Join a supportive, close-knit brigade that works together seamlessly and supports each other through busy services.
• Culinary Nourishment: Enjoy free, high-quality meals during your shifts and receive discounts at all our resort restaurants on your days off.
• The Ultimate Alpine Perk: A FREE annual ski pass for you and your loved ones, providing unlimited access to the world-class slopes of the Tannheimer Tal.
• Path to Permanence: This temporary role has a clear pathway to a permanent annual contract for dedicated and skilled team members.
• Logistical Support: A free works shuttle service and modern, sporty workwear are provided for your convenience.
• Fair & Transparent Pay: A guaranteed minimum monthly gross salary of €2,026 for a full-time position (according to collective agreement), with clear potential for overpayment based on your previous experience and culinary skills.

How to Apply for This Culinary Mountain Adventure

If you can already hear the call of the mountains and feel the excitement of a dynamic kitchen environment, we would be thrilled to hear from you.

The application process is simple and informal:

1. Reach out to our contact, Lea Schöll, for an initial conversation. You are welcome to call, email, or apply in person.
2. Send your application documents (a CV and a brief note about your interest in the role) via email to l.schoell@bergbahnen-tannheimertal.at.
3. If there's a mutual interest, we'll arrange a "*huagarte"—a cozy, informal chat to get to know each other and discuss why you'd be a perfect addition to our kitchen brigade.

Ready to embark on this culinary journey? Contact us today:

Contact Person: Lea Schöll

Company: Tannheimer Bergbahnen GmbH

Phone: +43 5675 6363 005

Email: l.schoell@bergbahnen-tannheimertal.at

Address: Bergbahnweg 12, 6675 Tannheim, Austria

*"Huagarte" is a local dialect word for a cozy get-together, a chat, or a conversation, often in a relaxed, sociable atmosphere where people spend time together.

We welcome applications from all qualified individuals who share our passion for food and the mountains. Only those selected for an interview will be contacted.

Apply for This Alpine Kitchen Job